HomeRecipesBerry Streusel Pie
Berry Streusel Pie
Berry Streusel Pie
90 min
8" pie for 8 servings
$0.92/serving

To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so it’s easy to knock them off together!


Ingredients

Streusel

Pie Filling

Preparation
  1. Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
  2. To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
  3. For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
  4. Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.
Tips

Add 1 tsp grated lemon peel to pie filling mixture.

Make this recipe even easier and replace Easy As Pie Dough with a frozen 9” pie shell.

Nutritional Information

Per serving: Calories 320, Fat 15 g (Saturated 9 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 21 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Cinnamon Cinnamon
Cinnamon
85 Reviews
$7.95
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
64 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$25.00
HomeRecipesBerry Streusel Pie
Berry Streusel Pie
Recipe description
Berry Streusel Pie
Share it!

Ingredients

Streusel

Pie Filling

90 min
8" pie for 8 servings
$0.92/serving
Preparation
  1. Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
  2. To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
  3. For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
  4. Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.
What you'll need
Cinnamon Cinnamon
Cinnamon
85 Reviews
$7.95
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
64 Reviews
$7.95
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$25.00
Tips

Add 1 tsp grated lemon peel to pie filling mixture.

Make this recipe even easier and replace Easy As Pie Dough with a frozen 9” pie shell.

Nutritional Information

Per serving: Calories 320, Fat 15 g (Saturated 9 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 21 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →